Unlike many cacti, Opuntia are known for their flowers and fruit that decorate sandy, desert-like stretches of the Americas but now grow in similar conditions around the world. In countries like Australia, they grow so well they’re now even listing them as an invasive species. While Carter isn’t edible, he’s worth growing for his unusual large, flat, fleshy leaves that give him the funny but slightly tragic common name, Roadkill cactus.
Growing in segments that seem like they might topple if knocked, is the very feature that lends Opuntia rubescens ‘Consolea’ its strong architectural structure and makes it a striking addition to any houseplant collection. Despite being on the slow growing side, over time, with the correct care and potting-on every few years, your Opuntia will grow tall and almost tree-like.
If you’re a collector of cacti and succulents then Carter is a must, but he’s equally ideal for new plant parents who are looking for something easy-care. He’s really light on watering and will enjoy a sunny spot. If you’re keeping him on a windowsill however, make sure he doesn’t lean up against the glass as the bright light could lead to scorch. Too much water could lead to soft brown patches on your Opuntias leaves. Remember, they’re thick and fleshy because they’re already storing most of the water your cactus needs.
Did you know?
The juicy sap from this cactus was traditionally used by the Navajo people to make a natural dye. While we champion your creativity, we don’t recommend you try this in your studio.
Light watering
Bright light
Feeding
