Cacti biscuits

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• Quick facts

  Ingredients

  Biscuit: Plain wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (Milk, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising Wheat Flour ((wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Egg, Water, Lemon Extract (Cane Alcohol, Oil of Lemon, Water)

  Icing: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

  Allergens

  Wheat, milk and egg. Produced in a kitchen which handles nuts, peanuts, soya and sesame.

• About Cacti biscuits

  A cactus that won’t bite back! Handmade and iced in London, this set of lemon biscuits from Biscuiteers stars two cacti and a succulent in colourful pots. A great gift for plant (and biscuit) lovers.

  Biscuiteers was founded in London in 2007, and has been handmaking artfully decorated biscuits ever since. Each biscuit is made using locally sourced ingredients.