Congratulations biscuits

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• Quick facts

  Ingredients

  Biscuit Ingredients: Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (Milk, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin; Raising Agents: Calcium Phosphates, Sodium Carbonates), EGG, Water, Mixed Spice.

  Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour: E150d), Food Colouring (Humectant: E422, Carrier: E1520, Thickener: E551, Corn Starch, Colours: E102, E110, E129, E132, E133).

  Allergens

  Wheat, milk and egg. Produced in a kitchen which handles nuts, peanuts, soya and sesame.

• About Congratulations biscuits

  Give them a pat on the back with this trio of gingerbread biscuits from Biscuiteers. Handmade and hand-iced in London, the set includes three biscuits in the shape of a cake, balloons and a bottle of fizz. Cheers!

  Biscuiteers was founded in London in 2007, and has been handmaking artfully decorated biscuits ever since. Each biscuit is made using locally sourced ingredients.