Ocelot Matcha Crunch bar

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• Quick facts

  Quick facts

  Suitable for vegans

  Certified organic, non GMO

  Ingredients

  Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic Iri Genmaicha Tea (organic green tea, organic brown rice, organic matcha tea powder) (4%).

  Cacao solids: 70% minimum.

  Allergens

  May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

• About Matcha Crunch chocolate bar

  For matcha fans, this chocolate bar from Ocelot will go down a treat. It’s made with Virunga 70% dark craft chocolate and crunchy organic Matcha Iri Genmaicha, a Japanese tea blend of sencha, matcha and roasted brown rice grains. Simply put, it’s a little bit bitter, a little bit sweet and a little bit crunchy. Pair it with a leafy plant for the perfect match(a).

  Ocelot was cooked up in a kitchen in Edinburgh by Founders Matt and Ish, and all of its bars are made in Dundee from certified organic chocolate using unrefined cane sugar. You won’t find any preservatives or emulsifiers here.