Festive Susie biscuit

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• Quick facts

  Ingredients

  Biscuit: Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (Milk, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), Egg, Water, Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E15Od))

  Icing: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Thickener: (E551), Corn Starch, Colours: (E102, E110, E122, E129, E132, E133)). E110, E129, E122, E102 may have an adverse effect on activity and attention in children.

  Allergens

  Wheat, Milk, Egg. Product in a kitchen which handles tree nuts, peanuts, soya, sesame and sulphur dioxide.

• About Festive Susie biscuit

  Made by Biscuiteers, this gingerbread take on our best-selling Susie the Snake plant is handmade and hand-iced by Biscuiteers. Complete with a festive hat, she’s almost too good to eat. Almost.

  Biscuiteers was founded in London in 2007, and has been handmaking artfully decorated biscuits ever since. Each biscuit is made using locally sourced ingredients.