Happy birthday biscuits

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• Quick facts

  Ingredients 

  Biscuit: Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (Milk, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Egg, Water, Mixed Spice.

  Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Wheat Starch, Dried Egg White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

  Sugar Decoration Ingredients: Sugar, Corn Starch, Maltodextrin, Colours: (E160C, E100, E163), Glazing Agent (Carnauba Wax), Spirulina Extract.

  Allergens

  Wheat, milk and egg. Produced in a kitchen which handles nuts, peanuts, soya and sesame.

• About Happy birthday biscuits

  Three cheers to them! These gingerbread biscuits from the clever cookies at Biscuiteers are handmade and hand-iced in London, and finished with rainbow sprinkles. Pair them with a plant for the ultimate birthday gift. 

  Biscuiteers was founded in London in 2007, and has been handmaking artfully decorated biscuits ever since. Each biscuit is made using locally sourced ingredients.